ZHEN

Paring Knife for Peeling Slicing Coring Fruits and Vegetables - 7-11/16" - Damascus - Unfinished Kit

Item #153655 Model 153655
Regular price $ 28 . 99
Sale price $ 28 . 99 Was $28.99
Skip to product information
1 of 3

ZHEN

Paring Knife for Peeling Slicing Coring Fruits and Vegetables - 7-11/16" - Damascus - Unfinished Kit

Item #153655 Model 153655
Regular price $ 28 . 99
Sale price $ 28 . 99 Was $28.99
A paring knife is essential for handling small, delicate tasks like peeling, slicing, and dicing. Now, you can create your own custom paring knife wit. . . View More Details
In Stock Online Shipping Info
Items you may need
Regular price $ 7 . 39
Regular price $ 19 . 99
Regular price $ 14 . 99
Regular price $ 24 . 99
Sale price $ 10 . 97
Was $24.99
Save $14.02 (56% off)
Regular price $ 21 . 49
Sale price $ 3 . 97
Was $10.49
Save $6.52 (62% off)

About This Product

A paring knife is essential for handling small, delicate tasks like peeling, slicing, and dicing. Now, you can create your own custom paring knife with this high-quality blank.


ZHEN Premium Damascus Knife Kits are expertly forged in Japan, blending traditional craftsmanship with modern technology. Each blade features 66 layers of steel surrounding a VG-10 core (HRC 60-62), giving each blank a unique pattern and a razor-sharp edge. Perfectly designed for professional chefs, these kits make an ideal gift for anyone who loves to cook.



Features:


  • Customize your knife blade by choosing from a myriad of woods to make your handle
  • Crafted from 66 layers of Japanese Damascus steel
  • VG – 10 steel core with a Rockwell hardness of 60 - 62
  • Maintains an extremely sharp edge for a long period of time

Specifications:

  • Overall Length: 7-11/16"
  • Blade Length: 3-5/16"
  • Blade Materials: Japanese Damascus stainless steel / VG-10 stainless steel core

What's Included:

  • (1) Knife blade blank
  • (4) Rivets

Notes:

  • Knife scale / handle material sold separately.
  • Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.
  • Hone your blades with a steel or ceramic rod weekly to keep them sharp. We recommend sharpening your blades with a whetstone at an angle of 15°-20°.
  • CAUTION: DO NOT chop bone or use this knife on a hard surface like a glass cutting board, tile, or granite.