ZHEN

Chef Knife for Cutting Fruits Vegetables and Meat - 12-3/4" - Damascus - Unfinished Kit

Item #153653 Model 153653
Regular price $ 83 . 99
Sale price $ 83 . 99 Was $83.99
Skip to product information
1 of 3

ZHEN

Chef Knife for Cutting Fruits Vegetables and Meat - 12-3/4" - Damascus - Unfinished Kit

Item #153653 Model 153653
Regular price $ 83 . 99
Sale price $ 83 . 99 Was $83.99
A chef’s knife is an essential kitchen tool, offering unmatched versatility for slicing meat, fish, fruits, and vegetables. Create your custom c. . . View More Details
In Stock Online Shipping Info
Items you may need
  • Knife Handle Pilot Drill & Counterbore Bit

    Regular price $ 19 . 99
    Sale price $ 19 . 99 Was $19.99
    Knife Handle Pilot Drill & Counterbore Bit
  • Quick Cure 5 Minute Epoxy Adhesive

    Regular price $ 14 . 99
    Sale price $ 14 . 99 Was $14.99
    159190.0
  • Blade Pro Epoxy Adhesive

    Regular price $ 21 . 49
    Sale price $ 21 . 49 Was $21.49
    (H) Blade Pro Epoxy 4 oz alt 0

Details

A chef’s knife is an essential kitchen tool, offering unmatched versatility for slicing meat, fish, fruits, and vegetables. Create your custom chef’s knife with this high-quality blank.


ZHEN Premium Damascus Knife Kits are forged in Japan, featuring 66 layers of steel around a VG-10 core (HRC 60-62) for durability and sharpness. Each blade boasts a unique pattern, making it a perfect gift for any culinary enthusiast.



Features:


  • Customize your chef knife blade by choosing from a myriad of woods to make the handle yourself
  • A workhorse in the kitchen, capable of taking on nearly any task
  • Crafted from 66 layers of Japanese Damascus steel
  • VG – 10 steel core with a Rockwell hardness of HRC60-62
  • Maintains an extremely sharp edge for a long period of time

Specifications:

  • Overall Length: 12-3/4"
  • Blade Length: 7-9/16"
  • Blade Materials: Japanese Damascus steel and a VG-10 steel core

What's Included:

  • (1) Blade
  • (4) Rivets

Notes:

  • Knife scale / handle material sold separately.
  • Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.
  • Hone your blades with a steel or ceramic rod weekly to keep them sharp. We recommend sharpening your blades with a whetstone at an angle of 15°-20°.
  • CAUTION: DO NOT chop bone or use this knife on a hard surface like a glass cutting board, tile, or granite.

Instructions / MSDS