View a Larger Image of 34-126 Quadra-Cut Round-Over Router Bit 1/2" R 1/2" SH
Freud 34-126
Item 828713

34-126 Quadra-Cut Round-Over Router Bit 1/2" R 1/2" SH

$51.97

In Stock

An industry leader for over 50 years, the Freud name equals quality, precision and craftsmanship. Freud router bits feature Freud made TiCo Hi-Density Carbide for maximum cutting life. Each bit...

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Details

An industry leader for over 50 years, the Freud name equals quality, precision and craftsmanship. Freud router bits feature Freud made TiCo Hi-Density Carbide for maximum cutting life. Each bit is individually balanced, giving a cut above the rest. Revolutionary Quadra-Cut design employs four cutting edges vs. two, for a flawless finish that requires no sanding or rework. Two carbide cutters have an up-shear angle to remove most of the stock while the second pair of down-shear cutters makes a final cut to produce an ultra clean edge. Soften furniture edges and create decorative beadsUse on all composition materials, plywoods, hardwoods and softwoods. Use with hand-held and table-mounted portable routers.



  • Use rounding over bits to soften furniture edges
  • Cuts all composition materials, plywoods, hardwoods and softwoods
  • Use with hand-held and table-mounted portable routers
  • Quadra-Cut design
  • 1/2" Shank


Specifications
  • Shank: 1/2"
  • Radius: 1/2"
  • Diameter: 1-1/2"
  • Cut Length: 3/4"
  • Overall Length: 2-3/4"
  • Flutes: 4

Articles & Blogs

Countertops12

If my kitchen were to be radiocarbon dated, it would fall somewhere between the fall of Rome and the discovery of electricity. My house, built in 1920, originally didn’t have much in the way of kitchen cabinets. One tall cabinet, secured opposite where the original stove would have been, was all the home’s Roaring 20′s inhabitants required. Sometime between the birth of rock-n-roll and the summer of free love, the home’s occupants decided they were going to need some place to store their Correlle and Tupperware. A decision was made to renovate the kitchen.

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