Camillus

Santoku Knife for Mincing Slicing and Dicing Vegetables - 10-3/4" - 4116 Stainless Steel - Unfinished Kit

Item #187704 Model 19616
Regular price $19.99
Sale price $19.99 Regular price $19.99
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Camillus

Santoku Knife for Mincing Slicing and Dicing Vegetables - 10-3/4" - 4116 Stainless Steel - Unfinished Kit

Item #187704 Model 19616
Regular price $19.99
Sale price $19.99 Regular price $19.99
The Camillus® Santoku Knife is excellent for slicing and downward push cuts. The best use of this knife, however, is to utilize the belly of the k. . . View More Details

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The Camillus® Santoku Knife is excellent for slicing and downward push cuts. The best use of this knife, however, is to utilize the belly of the knife in a beautiful rocking action that makes the chore of chopping a breeze.
The 5-1/4" blade (10-3/4" overall length) is constructed from German ThyssenKrupp 4116 stainless steel that features a good balance between carbon and chromium, which is the secret behind its exceptional corrosion resistance, edge retention and added strength. Designed for the chef at heart, this knife would make a great gift for the cook in your family. Shape, mount and finish your custom handle for a truly one-of-a-kind, high-quality knife. Scale material (handle) and epoxy are sold separately.

Features:


  • 5-1/4" blade, excellent for slicing and downward push cuts
  • German 4116 stainless steel, excellent corrosion resistance, edge retention and strength
  • Create a one-of-a-kind knife
  • Design and make your own custom handle

Specifications:

  • Overall Length: 10-3/4"
  • Blade Length: 5-1/4"
  • Blade Material: German ThyssenKrupp 4116 stainless steel

What’s Included:

  • (1) Camillus® Santoku knife blade blank
  • (3) Rivets

Notes:

  • Knife scale/handle material sold separately.
  • Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.
  • Hone your blades with a steel or ceramic rod weekly to keep them sharp. We recommend sharpening your blades with a whetstone at an angle of 15° to 20°.
  • CAUTION: DO NOT chop bone or use this knife on a hard surface like a glass cutting board, tile or granite.

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