Deliver powerful, accurate cuts with the Starrett® Duratec™ SFB 4 TPI hook tooth bandsaw blade. Made from high-grade carbon steel, this blade combines durability, flexibility, and long-lasting sharpness—perfect for professional shops and dedicated woodworking enthusiasts. The aggressive hook tooth profile is designed for deep, fast cuts while providing excellent chip clearance to prevent clogging and overheating.

Its 3/4" width ensures exceptional stability for straight-line cuts, resawing, and processing large stock. This makes it an excellent choice for ripping thick hardwoods, breaking down slabs, and heavy-duty woodworking. The Duratec™ SFB also handles certain plastics, adding versatility to your cutting capabilities.

Features:

• Flexible carbon steel back
• Fine tooth pitch for smooth cuts
• Cuts hardwood and softwood
• For all vertical/stationary two-wheel bandsaws

Specifications:

• Blade Length: 115"
• Blade Width: 3/4"
• Blade Thickness: .032"
• Pitch (Teeth Per Inch): 4 TPI
• Tooth Profile: High Hook
• Set Type: Raker
• Rake Angle: Positive Rake
• Pitch Type: Constant - All teeth on the blade have uniform spacing, gullet depth and rake angle throughout the full length
• Applications: Wood, composites, plastics, MDF and nonferrous metals

What's Included:

• (1) Starrett - Duratec SFB Bandsaw Blade - 115" x 3/4" x .032" - 4 TPI - Hook

Notes:

• Consider the following when selecting a bandsaw blade:
• Blade Length: Check the user's manual or manufacturer's website for details.
• Blade Width (Straight Cuts): Use the widest blade possible.
• Blade Width (Circle or Radius Cuts): The smaller the blade width, the smaller the radius, or tighter the circle you will be able to cut out.
• Pitch/Teeth Per Inch (TPI): Choose a coarser pitch if the speed of the cut is most important. Choose a fine pitch if the finish is most important.
• Tooth design or the combination of these variables (tooth shape, position, set, type and spacing) will determine whether the blade can move through your material without binding or becoming clogged with chips.