Get precise, clean cuts with the Starrett® Duratec™ SFB 10 TPI regular tooth bandsaw blade. Crafted from high-quality carbon steel, this blade delivers long-lasting durability, flexibility, and sharpness, making it ideal for woodworking shops, hobbyists, and fabrication work. The 10 TPI regular tooth design provides smooth finishes with excellent control, reducing the need for sanding and ensuring accuracy on every cut.
The 3/16" width allows for tight curve cutting while maintaining stability, making it perfect for intricate designs, cabinetry work, and detailed woodworking projects. Capable of cutting hardwoods, softwoods, and certain plastics, the Duratec™ SFB is an all-around performer for precise cutting applications.
Features:
- Flexible carbon steel back
- Fine tooth pitch for smooth cuts
- Cuts hardwood and softwood
- For all vertical/stationary two-wheel bandsaws
Specifications:
- Blade Length: 115"
- Blade Width: 3/16"
- Blade Thickness: .025"
- Pitch (Teeth Per Inch): 10 TPI
- Tooth Profile: Regular
- Set Type: Raker
- Rake Angle: Straight (Zero) rake
- Pitch Type: Constant - All teeth on the blade have uniform spacing, gullet depth and rake angle throughout the full length
- Applications: Wood, composites, plastics, MDF and nonferrous metals
What's Included:
- (1) Starrett - Duratec SFB Bandsaw Blade - 115" x 3/16" x .025" - 10 TPI - Regular
Notes:
- Consider the following when selecting a bandsaw blade:
- Blade Length: Check the user's manual or manufacturer's website for details.
- Blade Width (Straight Cuts): Use the widest blade possible.
- Blade Width (Circle or Radius Cuts): The smaller the blade width, the smaller the radius, or tighter the circle you will be able to cut out.
- Pitch/Teeth Per Inch (TPI): Choose a coarser pitch if the speed of the cut is most important. Choose a fine pitch if the finish is most important.
- Tooth design or the combination of these variables (tooth shape, position, set, type and spacing) will determine whether the blade can move through your material without binding or becoming clogged with chips.