Woodcraft of Roanoke

Epoxy Poured Charcuterie Board

Part 1: Sunday, January 4, 2026, 1 PM - 4 PM

Part 2: Sunday, January 11, 2026, 1 PM - 4 PM

Make an eye-popping charcuterie board with an epoxy poured center. Building molds, prepping wood, clamping and mixing for the pour are just a few things you will learn in this class. The second class will involve removing the mold, clean-up, sanding and finishing. Materials included in tuition. No refunds for Cancellations/Reschedules within 7 days of class date.

Build A Cheese Slicer Board LG2

Wednesday, January 7, 2026, 5 PM - 9 PM

In this class we will utilize Item #160847 Large Cheese Slicer Board Kit (Included with Class Tuition). Randy will be utilizing Exotic Hardwoods and lead you through the process to completed this project. The topics covered will be proper sizing of the board, drill alignment, routing the edges, assembly, final sanding and finishing. You will take home a completed Cheese Slicer Board that you can be proud of to show off to your friends and family. These make great gifts for all occasions. Finished board will be approximately 3/4” T x 5-3/4” W x 9-1/2” L.

Build A Cheese Slicer Board Sm

Wednesday, January 7, 2026, 5 PM - 9 PM

In this class we will utilize Item #160846 Small Cheese Slicer Board Kit (Included with Class Tuition). Randy will be utilizing Exotic Hardwoods and lead you through the process to complete this project. The topics covered will be proper sizing of the board, drill alignment, routing the edges, assembly, final sanding and finishing. You will take home a completed Cheese Slicer Board that you can be proud of to show off to your friends and family. These make great gifts for all occasions. Finished board will be approximately 3/4” T x 4-3/4” W x 7” L.