There are loads of videos out there about the hows of making a cutting board but not many that explore the whys, so we decided to change that. Why do we use one glue over another? Why do we rely on certain finishes? Is it okay to reach for anything else on the shelf? Why can’t I make a cutting board out of 2x4 stock? Is Kevin really as awesome as he appears in the thumbnail? Hint: he is.
Why your cutting board choices matter
Many makers skip straight to clamps and cutters the moment the idea strikes, yet the real magic comes from understanding the reasons behind every choice. The video unpacks that logic, and this companion copy adds clarity for anyone who wants insight before planning a project.
A cutting board faces constant moisture, contact with blades, bursts of heat and frequent cleaning. These daily trials make your material selection a crucial step. Dense hardwood stands up to kitchen life and stays true through movement and wear. Soft construction lumber tends to swell or twist, and boards made from 2x4 stock often struggle with food safety once exposed to real kitchen conditions. Strong lumber gives your project the best chance to shine.
Adhesive choices matter as well. Food-safe glues designed for wood movement form joints that stay firm through humidity changes. They help the board remain smooth through many wash cycles, and they keep the final piece looking intentional.
Finishes round out the process. A safe finish protects the surface, keeps moisture at bay, and offers a pleasant feel in the hand. Some finishes can clog grain or fail under heat, which is why choosing a product made for constant use will help your board age with style.
The video blends Kevin’s good humor with dependable guidance that simplifies the entire experience. Stay tuned through the end for a bonus look at how he built the edge-grain board featured on the bench.