Wooden cutting boards are one of the most useful and beautiful tools in the kitchen, but over time, they can start to show signs of wear. Knife marks, dryness, and uneven surfaces are totally normal. The good news is that restoring a wooden cutting board is simple, satisfying, and doesn’t require many tools. In this video, we walk through the steps to bring your board back to life, whether it just needs a fresh coat of finish or a full resurfacing.
If your board is simply looking dull or dry, applying a food-safe mineral oil or butcher block conditioner is often all it takes to restore its color and luster. Oil replenishes the wood fibers, while wax adds a protective layer that helps repel moisture. For deeper scratches or raised grain, a quick sanding can smooth the surface again. Working gradually through sanding grits will help you remove knife marks while keeping the board flat and comfortable to use.
For boards that have warped slightly, sanding may also help correct the surface, especially if the board has not been exposed to extreme moisture changes. Once the board is smooth and clean, applying oil or an oil-and-wax blend seals the wood and brings out the grain. A well-finished board not only looks better, but it also performs better and lasts longer in daily use.
Regular maintenance goes a long way. A quick oiling every few weeks (or whenever the wood looks dry) keeps your board hydrated and prevents cracking. And remember — never put a wooden cutting board in the dishwasher. Hand wash, dry upright, and reapply finish as needed.
Watch the full video to see how easy it is to refresh and restore a wooden cutting board. With just a little care, your board can last for many years — and look great doing it.