Try this book written for the veteran carver or the newest devotee of the hobby. You will learn that carving vegetables can be educational, fun, and surprising. We're not talking pumpkins here, but real carving, using woodcarving tools and techniques.Instead of wood, Tom uses sweet potatoes, which are firm enough to take the knife and inexpensive enough to take a mistake or two. Those features make them the perfect medium for new carvers or for experienced carvers learning new techniques. As the vegetables dry and wizen, they take on wrinkles and twists that give them truly surprising and delightful character.

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