This indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, is a must-read for anyone looking to improve their kitchen skills and understand more about where the food we eat comes from. 208 full color pages, Hardback, ISBN: 978-1-84773-999-5.Guide to...
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This indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, is a must-read for anyone looking to improve their kitchen skills and understand more about where the food we eat comes from. 208 full color pages, Hardback, ISBN: 978-1-84773-999-5.
- Guide to preparing meat – seasoning, boning, carving and more
- Learn about food sources
- Improve your kitchen skills
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