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Item 156462

Tadafusa - 6-3/4" Vegetable (Usuba) - Tadafusa

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Vegetable (Usuba) Knives are perfect for slicing vegetables into the incredibly thin slices typical of Japanese cuisine. These blades are very thin and should not be used with hard rind vegetables.The blade length is 6¾˝ and the overall length is 12¼˝.

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