ZHEN

Kitchen Knife Set - Nakiri Chef Santoku Paring and Bread Knife - Damascus - Unfinished Kit - 5 Piece

Item #159483
Regular price $244.99
Sale price $244.99 Regular price $244.99
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ZHEN

Kitchen Knife Set - Nakiri Chef Santoku Paring and Bread Knife - Damascus - Unfinished Kit - 5 Piece

Item #159483
Regular price $244.99
Sale price $244.99 Regular price $244.99
ZHEN® Kitchen Utility Knife Kits are forged in Japan utilizing years of knife making skill and technology. Each high quality blade is crafted by forge welding 66 layers of. . . View More Details

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Details

ZHEN® Kitchen Utility Knife Kits are forged in Japan utilizing years of knife making skill and technology. Each high quality blade is crafted by forge welding 66 layers of steel together around a core layer of VG – 10 steel (HRC 60 – 62) which creates a high quality blade. Each blade will have its own unique pattern on its surface and an edge that remains extremely sharp over an extended period of time. The Bread Knife is crafted from high carbon stainless steel (HRC 54 -56) and features granton edges (non-stick scallops) to help release thin slices and sticky food. Designed with the professional cook in mind, these knives make a great gift for the cook in your family.

Features:


  • Customize your knife blades by choosing from a myriad of woods to make your handles
  • Crafted from 66 layers of Japanese Damascus steel
  • VG-10 steel core with a Rockwell hardness of 60-62
  • Maintains an extremely sharp edge for a long period of time
  • Bread Knife is crafted from high carbon stainless steel (HRC 54 -56) and features granton edges (non-stick scallops) to help release thin slices and sticky food

What's Included:

  • (1) 67-Layer Damascus Steel Nakiri Knife
  • (1) 67-Layer Damascus Steel Chef Knife
  • (1) 67-Layer Damascus Steel Santoku
  • (1) 67-Layer Damascus Steel Parer
  • (1) High Carbon Stainless Steel Bread Knife

Notes:

  • Each knife blank will require (2) 3/8" x 1-1/2" x 5" knife scale material (12 total, sold separately).
  • Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.








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