In the days before refrigeration and window screens, homemakers needed a place to safely house their freshly baked goods. Featuring doors with pierced tin panels, pie safes allowed air to circulate so that baked goods could cool while keeping pesky insects at bay. Today, folks don’t need to use these cabinets to protect their favorite desserts, but pie safes still serve as a nice focal point. These handsome cabinets are perfect for storing condiments, canned goods, cookbooks, and collectibles.
Woodcraft Magazine's Classic™ Project Plans
These plans are the "best of" the projects from Editors of Woodcraft Magazine. Each plan features step by step instructions with detail photographs, exploded illustrations for various project steps, a cut list and cutting diagram, and a Convenience Plus Buying Guide so you know exactly what supplies are required to complete the project. Whether you are a beginner or an accomplished woodworker, the Woodcraft Classic Plan series will have a plan for you!