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Nakiri Knife for Cutting Delicate Vegetables - 11-1/2" - AUS 10 - Unfinished Kit

Item 159203
Model SC803-4S
2 Reviews
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$34.99

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Buy one of these stellar AUS 10 Steel Knife Blade Blanks, and customize it with a handle of your own making. The curvature in the rectangular thin blade of this knife allows for a smooth rocking action, which makes it excellent for delicate vegetable chores. Features:Forged from 3...

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Buy one of these stellar AUS 10 Steel Knife Blade Blanks, and customize it with a handle of your own making. The curvature in the rectangular thin blade of this knife allows for a smooth rocking action, which makes it excellent for delicate vegetable chores.

Features:
  • Forged from 3 layers of AUS 10 steel
  • Rockwell hardness of 59 -61
  • Maintains a keen edge
Specifications:
  • 11-1/2" - Overall length - 6-1/4" Blade length
What's Included:
  • (1) Blade
  • (4) Rivets
Product Notes:
  • Knife Blade Blank ONLY; handle material sold separately
  • Customize your knife blade by choosing from a myriad of woods to make your handle





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Reviews

2 Reviews
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  1. by on

    Nice Project

    I received this as a gift for Christmas. Bought some Padauk scales and the #153927 Whiteside Pilot Drill & Counterbore to go along. Followed the instructions carefully and used the included cutler rivets. It all came together nicely with 30-minute epoxy. Go slow and double check everything before you commit. The knife turned out nicely.

  2. by on

    Fantastic knifes, even the 3 layer steel

    Did one of these for a gift with a Cocobolo Rosewood handle, very impressed with the quality of the blades. This is a great shaped knife, allowing transfer of chopped or diced food to the pan with the knife itself with it's broad, flat blade. A GREAT vegetable knife for general kitchen use. The rivets are a bit daunting to get right, but the result is a fantastic knife and a super special gift. Highly recommended. If you have never use a professional type knife, you owe it to yourself to try one. I have a small dual sided DMT diamond stone in my kitchen drawer, and a few strokes with that renews the blade to razor sharpness....have done the Damascus blades for myself, and love them! Have my eye on the cleaver next! Item # 153651

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