Take on the toughest cutting jobs with the Starrett® Duratec™ SFB 4 TPI hook tooth bandsaw blade. Crafted from premium carbon steel, this blade delivers exceptional durability, flexibility, and long-lasting sharpness—ideal for professional shops and serious woodworkers. The aggressive 4 TPI hook tooth configuration ensures fast, deep cuts with excellent chip clearance, reducing clogging and heat build-up during extended use.
The 3/4" width offers outstanding stability for straight cuts, resawing, and breaking down large stock, making it perfect for processing thick hardwoods, softwoods, and certain plastics. Built for high-volume, heavy-duty cutting, the Duratec™ SFB delivers consistent performance cut after cut, helping you work faster without sacrificing accuracy.
Features:
- Flexible carbon steel back
- Fine tooth pitch for smooth cuts
- Cuts hardwood and softwood
- For all vertical/stationary two-wheel bandsaws
- Blade Length: 105"
- Blade Width: 3/4"
- Blade Thickness: .032"
- Pitch (Teeth Per Inch): 4 TPI
- Tooth Profile: High Hook
- Set Type: Raker
- Rake Angle: Positive Rake
- Pitch Type: Constant - All teeth on the blade have uniform spacing, gullet depth and rake angle throughout the full length
- Applications: Wood, composites, plastics, MDF and nonferrous metals
- (1) Starrett - Duratec SFB Bandsaw Blade - 105" x 3/4" x .032" - 4 TPI - Hook
- Consider the following when selecting a bandsaw blade:
- Blade Length: Check the user's manual or manufacturer's website for details.
- Blade Width (Straight Cuts): Use the widest blade possible.
- Blade Width (Circle or Radius Cuts): The smaller the blade width, the smaller the radius, or tighter the circle you will be able to cut out.
- Pitch/Teeth Per Inch (TPI): Choose a coarser pitch if the speed of the cut is most important. Choose a fine pitch if the finish is most important.
- Tooth design or the combination of these variables (tooth shape, position, set, type and spacing) will determine whether the blade can move through your material without binding or becoming clogged with chips.