View a Larger Image of Nakiri Hammered Surface Knife for Cutting Delicate Vegetables - 11-1/2" - Damascus - Unfinished Kit
View a Larger Image of Nakiri Hammered Surface Knife for Cutting Delicate Vegetables - 11-1/2" - Damascus - Unfinished Kit
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  • View a Different Image of Nakiri Hammered Surface Knife for Cutting Delicate Vegetables - 11-1/2" - Damascus - Unfinished Kit
  • View a Different Image of Nakiri Hammered Surface Knife for Cutting Delicate Vegetables - 11-1/2" - Damascus - Unfinished Kit
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Item 161801
Model DLC80-4S

ZHEN - Nakiri Hammered Surface Knife for Cutting Delicate Vegetables - 11-1/2" - Damascus - Unfinished Kit

$90.99

The thin rectangular blade of the Nakiri Knife excels in delicate vegetable chores. The curvature in the blade allows for a smooth rocking action. Now you can make your own custom Nakiri knife with...

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The thin rectangular blade of the Nakiri Knife excels in delicate vegetable chores. The curvature in the blade allows for a smooth rocking action. Now you can make your own custom Nakiri knife with this blank.
The ZHEN® Nakiri Hammered Surface Damascus Knife Blank is forged in Japan through a combination of skill, knowledge, and advanced knife-making technology. The blade is made by forge welding 66-layers of steel together around a single core layer of VG – 10 stainless steel (HRC60-62), which creates a high-quality blade. Each blade has a unique pattern on its surface and an edge that remains extremely sharp over an extended period. The hammered surface or tsuchime finish acts like a series of hollow-ground cavities that reduce drag and allow food to be released from the blade surface while slicing. Designed with the professional cook in mind, this knife makes a great gift for the cook in your family.
Features:

  • Zhen knife blanks are designed to meet the standards of perfection demanded by Japanese chefs
  • Customize your knife blade by making the handle yourself (sold separately)
  • Crafted from 66 layers of Japanese Damascus steel
  • Hammered tsuchime finish acts like a series of hollow-ground cavities reducing drag
  • Maintains an extremely sharp edge over an extended period of time
Specifications:
  • Blade length is 6-5/8", with an overall length of 11-1/2"
  • VG – 10 steel core with a Rockwell hardness of HRC60-62
  • Hone your blades with a steel or ceramic rod weekly to keep them sharp
  • We recommend sharpening your blades with a whetstone at an angle of 15°-20°
What's Included:
  • (1) Knife blade blank
  • (1) Set of Rivets
Product Notes:
  • CAUTION: DO NOT chop bone or use this knife on a hard surface like a glass cutting board, tile, or granite. Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.

Instructions / MSDS

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