Chef's 67-Layer Damascus Knife Blank 8-1/4" L x 5/64" T (210mm x 1.8mm)
Buy one of these stellar Damascus steel knife blade blanks and customize it with a handle of your own making.A chef’s knife is probably a cook’s most important tool in the kitchen. One of the most...
You May Also Like
A chef’s knife is probably a cook’s most important tool in the kitchen. One of the most versatile knives, it can be used for slicing, dicing, and much more. Blade length is 7-9/16", with an overall length of 12-3/4".
- Knife Blade Blank ONLY, handle must be made separately
- Customize your knife blade by choosing from a myriad of woods to make the handle yourself
- Crafted from 66 layers of Japanese Damascus steel
- VG – 10 steel core with a Rockwell hardness of 60 - 62
- Maintains an extremely sharp edge for a long period of time
Instructions / MSDS
Articles & Blogs
Woodcraft is a proud sponsor of this popular weekly podcast about woodworking hosted by talented young woodworkers/makers Rubino, Toth and Burger. The Dusty Life can be found wherever you find quality podcasts. Check out these products that have been featured on The Dusty Life.
Nice looking knife but poor quality control
I purchased two of these knives to give as gifts. They are very sharp and nice looking but I ran into the same problem with both knives. There is a ridge where the bolster and tang meet making it impossible for the knife scale to sit up against the bolster. In addition, one of the knives had an additional spur on the bolster. I was able to grind the spur down but I couldn't grind the ridge. I had to chamfer the knife scale to make it fit. It was not an ideal solution and the scale did not rest completely against the bolster but I didn't have time to return the knives so I had to make do. Otherwise the knives are beautiful.
Reasons foe the bent tang, and off grind of the bevel.
Th3se knives while having good steel, and potential for a fine knife, are not completed in Japan. They are forged and shaped, and then shipped to Taiwan, for the welding of a tang to the blade, and to be tempered. So you will get those problems now and then, depending which Taiwanese is doing the welding, and or tempering. Too bad the knives are not completed in Japan, with better quality control, in the process. Also too bad they don't forge the entire knife, with the tang, instead of sending the knife to Taiwan to have a tang welded to it, and then ground, and tempered. But, as it is said, ...... "It is what it is,"
Zhen Chef's knife is a really fine high
I build each of my three daughters a set of knives which included a Chef's knife and a pairing knife for Christmas. My youngest daughter is a professionally trained Chef who absolutely loves these knives. She is always receiving compliments and inquiries as to where she got the knife.
Very good quality blades. It came out of the box razor sharp.
It came out of the box razor sharp. Very nice steel, good balance and performance for every day use.
Supernice quality blades
Really good quality blades, and it's delivered complete with ribbits. Very nice!
Well made.Looks impresssive.
I'll buy this product again
I produce very attrative sets of knives. The blades are great but the tangs sometimes are so bent that I had to return them. NO way to put a very nice wooden handle and a piece of bent steel!
This is a Great Knife
This knife is now "The" knife in my kitchen. It came out of the box razor sharp. Has a great balance and held it's edge for over a month without any sharpening. Can cut a lime completely through by just lightly pushing down without using a slicing motion right out of the box. Only criticism would be the rivets that came with it broke, but not a problem for me because I used pins anyway. I don't know if I just got a good one, but I definitely recommend this knife.
A rewarding project that you will use
You get what you pay for in this blank. Very nice steel, good balance and performance for every day use. However, this knife is not a Shun, not even close. The grind is not top quality, and sharpness out of the box is just OK. However, after some time on the whetstone set the steel shows its potential. I got a razor sharp edge that seems to hold well. After adding a nice rosewood handle, the finished product looks great, and is very functional. I have only one gripe now about the blade: I like to grip the blade with my thumb and forefinger while cutting for more control but the top of the blade is ground to a sharp square that hurts my finger after a while. I guess I will round it off slightly one of these days.
excellent chefs knife
This is a very high quality knife, comes razor sharp, a great value kit at a little over half the price of this knife with handle. An easy hour project for a high quality customized tool that will last a life time, I'm going to buy the whole set and make a knifeblock to match.