View a Larger Image of Bread High Carbon Stainless Steel Knife Blank 9-1/2" L x 5/64" T (240mm x 1.8mm)
View a Larger Image of Bread High Carbon Stainless Steel Knife Blank 9-1/2" L x 5/64" T (240mm x 1.8mm)
  • View a Different Image of Bread High Carbon Stainless Steel Knife Blank 9-1/2" L x 5/64" T (240mm x 1.8mm)
  • View a Different Image of Bread High Carbon Stainless Steel Knife Blank 9-1/2" L x 5/64" T (240mm x 1.8mm)
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ZHEN 153656
Item 153656

Bread High Carbon Stainless Steel Knife Blank 9-1/2" L x 5/64" T (240mm x 1.8mm)

$19.50

(4) Reviews Write a Review
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Buy one of these stellar Japanese high carbon stainless steel knife blade blanks and customize it with a handle of your own making.Crafted from Japanese high carbon stainless steel (HRC 54 -56),...

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Buy one of these stellar Japanese high carbon stainless steel knife blade blanks and customize it with a handle of your own making.



Crafted from Japanese high carbon stainless steel (HRC 54 -56), the bread knife features a granton edge (non-stick scallops) to help release thin slices and sticky food. Designed for a perfect balance and ideal weight, you will love the way it feels and performs. Blade length is 9-1/2", with an overall length of 14-5/8".



  • Knife Blade Blank ONLY, handle must be made separately


  • Customize your knife blade by choosing from a myriad of woods to make the handle yourself


  • Crafted from high carbon stainless steel


  • Scalloped edges to help release sticky items


  • Razor-sharp edges


Instructions / MSDS

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4 Reviews
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  1. by on

    i bought two more

    very good bread knife

  2. by on

    wonderful bread knife

    good steel sharp long blade comfortable handle

  3. by on

    great buy

    i looked all over for a very good bread knife blank. this is the best available. the added bolster makes for a very nice knife.

  4. by on

    Makes a beautiful high-quality knife

    This is a great looking knife blank and is very sharp. Wrap the blade with electrical tape before handling. I flattened the tang on a diamond plate to get a tight fit. The supplied cutler's rivets are a little short if you want to use scales thicker than 1/4". I countersunk them in 3/8" bloodwood so the rivet heads were about 1/8" below the finished surface. I epoxied the scales to the tang and set the rivets to hold it together while the epoxy cured. I then shaped the scales and filled the rivet holes with epoxy mixed with sanding dust. After final shaping and fine sanding I finished the handle with CA glue. This kit is a great value and makes a beautiful and very functional slicer.