Cookery School Fish is an indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting. Fifty recipes will help you cook mouthwatering fish dishes. 208 full color pages, Hardcover, ISBN: 978-1-78009-001-6.
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Cookery School Fish is an indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting. Fifty recipes will help you cook mouthwatering fish dishes. 208 full color pages, Hardcover, ISBN: 978-1-78009-001-6.
