Ceramic 5-1/2" Chef Knife Blank White
Knives must be sharp to cut properly, especially kitchen knives. Anyone who's ever used a kitchen knife to "squish" a tomato understands this point very well. Leave the hassles of sharpening behind...
You May Also Like
- Ceramic blade
- Incredible slicing ability
- Come sharp and stay sharp almost forever
- Blade and instructions
- Add your own handle design to personalize this knife
My experience with use of ceramic blades has been very good, except one must be careful as they are quite brittle.
Extremely sharp and usful carving knife
The sharpest knife we own. However a more valid appraisal will be available in about a year.
Never a Dull Knife Again!
Making these knives as gifts is getting out of hand!
Excellent Cutlery! Fun for woodworkers
This is a great kitchen blade that became even better with our native black cherry handle crafted onto the blade. It is now an excellent, "one-of-a-kind", kitchen tool that performs perfectly.
great knife.... good instructions
Easily fabricated handles and holders make nice Christmas gifts.