• Feature the precision and durability of tensioned high carbon steel blades which are easily removed from their bamboo-wrapped handles for replacement when worn

Ryoba Saws are used by Japanese craftsmen to cut large joints found in architecture, furniture construction and boat building.

• Two working edges, the crosscut edge has 9 TPI and the rip 4-1/2 TPI
• Made of the highest quality tempered steel with a long tang securely held in a wooden handle
• Teeth cut on the pull stroke
• Cloth case included with Ryobas only

Crosscut Razorsaw is designed for quick cutting of hardwoods.

• Blade has 13 TPI, is 240mm (9-7/16") long, 52-70mm (2-3/4") wide, is of thicker stock (0.6mm) than our regular Dozuki saws for added rigidity
• Blade is easily removed from the 10-3/4" handle by loosening a single screw

Dozuki "Z" Saw is one of the smoothest cutting saws you'll ever use, ideal for tight fitting, precision joinery.

• 26 TPI x .012" thick blade of this saw (the best selling saw in Japan) can be quickly changed by a simple tap on the back
• Rigid back insures accurate cuts with the 240mm (9-1/2") x 60mm (2-3/8") blade
• Overall length 535mm (21")

Bakuma Cross Cut Saws offer an aggressive cutting action which is great for general purpose, quick cutting of both hard and soft woods.

• Handles are raffia wrapped and blades feature impulse hardened teeth so they wear less and stay sharp longer
• Both saws have replaceable blades

Japanese Beading Saw is great for very small, fine joinery work where accuracy and saw control are critical.

• Developed with, and for, period furniture maker Ron Clarkson
• Perfect for creating those small, delicate dovetails seen on the finest antique furniture
• Pull stroke cutting with this .010" thick 23 TPI, steel backed beading saw leaves precise, thin kerfs (approx. 1/64") and unbelievably smooth cuts
• Overall length 14-1/2", blade is 7-1/4" with a 6" cutting length
• Maximum cutting depth is 1/2"

Feather Edge Saw Files are specially designed to sharpen the very fine teeth of Japanese handsaws or European backsaws.

• Small 75mm Yasuri is for sharpening Dozuki saws
• Larger 100mm file is for larger Ryoba teeth